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HOSPITALITY CONSULTANCY

An established Consultancy & Project Management Business for Restaurants, "Grab & Go" and Coffee Concepts.

 

We specialise in Concept Development & Guidance, Menu & Recipe Development, Procurement, Project Management, Operational Guidance & Resource Planning. Whether you are a start up or an existing business which requires help and direction, we will review your specific needs & provide bespoke packages to suit your business.

Services

WYSE2 SERVICES

Project Management for Hospitality Industry

  • Introduction to network of architects, main contractors, kitchen contractors & sub contractors
  • Creation & management of project plans
  • Development of designs which work operationally front of house & back of house
  • Advise on cost management
  • Running & co-ordination of site meetings
  • Ordering of directs
  • Turn key handover, snagging & defects

Consultancy for Hospitality Start Ups

  • Advise on offer/idea, practicality & feasibility
  • Advise on strategy, business planning & budget
  • Assistance with pitch decks to secure finance
  • Advise on financial forecasts & capital requirements
  • Advise on concept, branding, design, graphics, tone of voice

Consultancy for Existing Hospitality Businesses

  • Operational review of your business to include: 
  • Branding & messaging
  • Food & beverage offer
  • Financial performance 
  • Service & standards
  • Recruitment, team & people development, programme & talent spotting​

New Concept Delivery

  • Advise on site location & suitability
  • Introduction to a network of industry professionals, tailored to the needs of your specific brand
  • Advise on concept, branding, design, graphics, tone of voice
  • Review & report on drawing packages with work operationally
  • Advise on mechanical extraction systems, kitchen design & equipment specification to meet the needs of your brand​

Menu & Recipe Development

  • Refresh your existing menus in keeping with your concept
  • Help a new venue with food direction & menu complilation
  • Write food specs & costing manuals for menus
  • Training & development or back of house team​

Roll Out & Controlled Expansion Procedures

  • Advise on Senior management structure
  • Site finding & acquisition
  • People, recruitment & training
  • Re-active & preventative maintenance programme
  • Franchising, process & pitfalls​

"Project Management is so easy ... to get wrong
which can be costly, time consuming and de-focuses entrepreneurs & management teams from where their time could be better spent".
 
At Wyse2, we manage the process from concept, tender, construction, to handover to operations...

PORTFOLIO

Get in touch

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