Hospitality Consultancy

Wyse2 Ltd is an established Consultancy & Project Management Business for Restaurants, "Grab & Go" and Coffee Concepts.

We specialise in Concept Development & Guidance, Menu & Recipe Development, Procurement, Project Management, Operational Guidance & Resource Planning. Whether you are a start up or an existing business which requires help and direction, we will review your specific needs & provide bespoke packages to suit your business.


Wyse2 has project managed a number of Dishoom Restaurants providing the guidance and assuring the help in this business becoming one of the most respected and amazing brands in the UK.

Wyse2 has worked with the Franco Manca brand for over 5 years, project managing the successful build programme with a passionate and experienced team who will only accept the very best.

Wyse2 has played a pivotal role in developing this exciting Vietnamese 'grab & go' concept from business planning to 5 stores in the heart of the city and set for major growth. Watch this space ... 

Dialling up the food offer for this well respected coffee brand, Wyse2 worked closely with the founders for their latest offering in Chancery Lane.

Wyse2 advised and managed the build process for The Good Egg in Soho. An inspiring brand which was a pleasure to work with.

"Project Management is so easy ... to get wrong

which can be costly, time consuming and de-focuses entrepreneurs & management teams from where their time could be better spent".


We manage the process from concept, tender, construction, to handover to operations...





  • Introduction to network of architects, main contractors, kitchen contractors & sub contractors
  • Creation & management of project plans
  • Development of designs which work operationally front of house & back of house
  • Advise on cost management
  • Running & co-ordination of site meetings
  • Ordering of directs
  • Turn key handover, snagging & defects

Consultancy for start ups

  • Advise on offer/idea, practicality & feasibility
  • Advise on strategy, business planning & budget
  • Assistance with pitch decks to secure finance
  • Advise on financial forecasts & capital requirements
  • Advise on concept, branding, design, graphics, tone of voice

Consultancy for existing businesses

  • Operational review of your business to include: 
  • Branding & messaging
  • Food & beverage offer
  • Financial performance 
  • Service & standards
  • Recruitment, team & people development, programme & talent spotting

New concept delivery

  • Advise on site location & suitability
  • Introduction to a network of industry professionals, tailored to the needs of your specific brand
  • Advise on concept, branding, design, graphics, tone of voice
  • Review & report on drawing packages with work operationally
  • Advise on mechanical extraction systems, kitchen design & equipment specification to meet the needs of your brand

Menu & recipe development

  • Refresh your existing menus in keeping with your concept
  • Help a new venue with food direction & menu complilation
  • Write food specs & costing manuals for menus
  • Training & development or back of house team

Systems & procedures for roll out & controlled expansion

  • Advise on
  • Senior management structure
  • Site finding & acquisition
  • People, recruitment & training
  • Re-active & preventative maintenance programme
  • Franchising, process & pitfalls


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