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Artisan Sourdough Pizza
Franco Manca founded in Brixton, is renowned for the simplicity of its concept using only the best ingredients to make arguably one of the best pizzas in the sector. The fit and finish is unpretentious and provides a and local feel for your neighborhood restaurant.
Wyse 2 Ltd was retained to project manage 14 restaurants in the south, as the brand grew in the UK.
Unique Pizza Oven key part of the restaurant visual
Refurbishments & Shell & Core
High street & mixed use developments
Footprint range 2,500 to 3,200 sq ft
Covers range from 60 to 96
RIBA Services 1 – 7
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