Wyse2 was an obvious name as we are the 'two Wyses'! 

 

Using our collective 60- years of experience working on food retail, cafés, restaurants, outside catering, contract catering and 'grab & go' concepts we formed Wyse2 in 2006. 

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From getting our hands dirty back of house (you name it we’ve done it), to Board Level with AIM and Blue Chip listed companies we have more collective experience than most.

 

We understand what it's like to be a minnow in a vast and competitive industry, or a brand requiring a fresh pair of eyes. We have delivered a number of successful projects for Stellar brands  Haagen-Daz Cafes, The Gourmet Burger Kitchen, The Real Greek, Taylor Street Baristas, Hop, Franco Manca The Good Egg and Dishoom.

 

Over the years Wyse2 Ltd has worked collaboratively with many other leading experts and companies to provide an expanded skill and resource. 

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